Little Gan's

AMAZING! An absolute culinary treat from start to finish. All dishes had a creative twist and were cooked expertly. The experience made even better by the warm atmosphere and friendliness of the staff (the chefs mum ). Will definitely be recommending and going back myself.

Don't be fooled by the Little. Little Gan's is a gem just by our doorsteps at Willetton. We booked 8 ppl for dinner to celebrate a birthday. All the food was served to perfection down to the potato fries.The variety of pasta are all made in-house by the chef. One of the signatures desert is out of this world! Don't take my words, go get yourself there and experience it. Guarantee you will enjoy it.

Thoroughly enjoyed our dinner at Gan’s. The Fremantle octopus was perfectly charred yet tender, lamb ribs fell off the bone, pastas were excellent, and the pork scotch was juicy. The grilled tiger prawn had a rich, prawny sauce that tasted like it was cooked with the prawn itself. Fresh ingredients and attentive staff made it a wonderful experience! will definitely be back

Absolutely delicious dinner, from start to finish. My favourites were the umami-laden miso eggplant, wagyu steak paired with mushroom puree and black garlic sauce, and the elegant muscovado tart The presentation of all the dishes was simple but technically strong, almost flawless. So glad that Chef Richard decided to return to Perth and cooked up a storm for us here

Exceptionally good. Dined here with my family and everyone enjoyed it. Well designed and thought through dish, nicely presented, tastes great, superb quality of ingredients and reasonably priced as well. I'll make sure to visit everytime I come back to Perth for my holidays. Much love, see you soon Mama and Little Gan!

A Night to Remember at Little Gan’s We came to Little Gan’s in Willetton to celebrate our child’s offer to Perth Modern—and, as fate would have it, met another family celebrating the same milestone. By the end of the night, we’d made new friends across the table, and with our wonderful host Jocelyn, too. This intimate 20-seat gem, led by Chef Richard Gan and Pastry Chef Tricia Chia, brings together modern Australian cuisine with refined Asian influence. It’s the kind of place where every plate tells a story—and every detail feels considered. We started with charred Fremantle octopus—tender, smoky, and layered with bright romesco—and sticky lamb ribs with a rich, sweet-savory glaze. The pappardelle with duck ragù was creamy, balanced, and moreish. The charred eggplant came silky and smokey, cut by pickled onion and softened with cheese. The ribeye was juicy and precise, finished with a beautifully reduced jus. Being Wednesday night, we took advantage of the 25% off wine and shared a bottle of 2022 Gala Pinot Noir from Tasmania—earthy, poised, and a seamless match for the meal. Desserts were elegant and restrained: the burnt Basque cheesecake was ultra creamy with a subtle tang, and the muscovado tart was rich, smooth and complex with the burnt caramel notes. Little Gan’s delivered more than a meal—it gave us a memory. Celebrations, new friendships, incredible food, and that rare feeling that everything aligned just right.

Great staff, great food. Loved the recommendation of the wagyu, the cheese cake was also one of the best ive had period. Do recommend

This place does blows my mind. Would never expect how this small and hidden place serves top notch dishes. The restaurant name does not give you any hint that they serve european type of dishes. Booking is a must as they don't have much seatings and be prepared your table will be close to next table or you can seat at the counter with a view of the kitchen where you can watch chefs preparing your dishes. Other than that, food quality was excellent and delicious and service was great. I will definitely be coming back, would I recommend this place? Definitely!